WEKO3
アイテム
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清酒酵母きょうかい701号を親株とした高酢酸イソブチル生産性一倍体株の取得
https://nodai.repo.nii.ac.jp/records/839
https://nodai.repo.nii.ac.jp/records/839c44cb260-fc4a-440d-b00e-03ffd24a3d43
名前 / ファイル | ライセンス | アクション |
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65_111 (485.6 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-03-26 | |||||
タイトル | ||||||
タイトル | 清酒酵母きょうかい701号を親株とした高酢酸イソブチル生産性一倍体株の取得 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Isolation of High Isobutylacetate Producing Haploid Strain from Sake Yeast Kyokai No. 701 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 清酒酵母 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 一倍体株 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 香気生成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 醸造特性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sake yeast | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | haploid | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sake brewing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | diversity | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00164184 | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P | |||||
論文名よみ | ||||||
タイトル | セイシュ コウボ キョウカイ 701 ゴウ ヲ オヤカブ トシタ コウサクサン イソブチル セイサンセイ イチバイタイ カブ ノ シュトク | |||||
著者 |
桑山, 翔一
× 桑山, 翔一× 田中, 純平× 山元, 翔太× 中山, 俊一× 門倉, 利守× 鈴木, 健一朗× Kuwayama, Shoichi× Tanaka, Jumpei× Yamamoto, Shota× Nakayama, Shunichi× Kadokura, Toshimori× Suzuki, Ken-ichiro |
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著者所属(日) | ||||||
東京農業大学大学院農学研究科醸造学専攻 | ||||||
著者所属(日) | ||||||
東京農業大学大学院農学研究科醸造学専攻 | ||||||
著者所属(日) | ||||||
東京農業大学大学院農学研究科醸造学専攻 | ||||||
著者所属(日) | ||||||
東京農業大学応用生物科学部醸造科学科 | ||||||
著者所属(日) | ||||||
東京農業大学応用生物科学部醸造科学科 | ||||||
著者所属(日) | ||||||
東京農業大学応用生物科学部醸造科学科 | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Fermentation Science, Graduate School of Agriculture, Graduate School of Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Fermentation Science, Graduate School of Agriculture, Graduate School of Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Fermentation Science, Graduate School of Agriculture, Graduate School of Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 清酒の呈味や香りに影響を与える化合物は主にアルコール発酵を担う酵母によって生成される。酵母は減数分裂の過程でゲノムの再編成が起こることから,胞子形成後の一倍体株には親株と異なる性質を示す株が現れることが知られている。そこで本研究では,酒質の多様化を目指し,清酒酵母であるきょうかい酵母K701を親株として一倍体株を取得し,清酒小仕込み試験により親株の醸造特性と異なる株と類似した株を取得した。特に,H14株は発酵能と酢酸イソブチル生成能が優れていた。今後,これらの一倍体株を用いた交配により,多様な醸造特性を発揮する2倍体株への育種が期待される。 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Since sake yeasts produce not only ethanol but also compounds related to flavor and taste during sake brewing, the sake yeasts exhibiting various types of fermentation products are intensively isolated. One of the major breeding methods is mating of haploid strains because of the genome rearrangement which occurrs during meiosis and haploid strains showing different properties against the parental strains. In this study, we isolated a high isobutylacetate producing haploid stain H14 from diploid sake yeast Kyokai No. 701 as a parental strain. The strain H14 also showed high ethanol productivity during sake brewing. Using this haploid strain H14 showing high ethanol and isobutylacetate productivity as a parental strain leads to development of new diploid sake yeasts. | |||||
書誌情報 | 巻 65, 号 4, p. 111-116, 発行日 2021-03-10 | |||||
レポート・講演番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | E | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 3 |