{"created":"2023-06-19T07:30:48.025296+00:00","id":839,"links":{},"metadata":{"_buckets":{"deposit":"dcd4f306-4c82-4b29-8411-2831ad53c2d1"},"_deposit":{"created_by":3,"id":"839","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"839"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000839","sets":["47:48:187:193"]},"author_link":["4315","4307","4316","4312","4308","4313","4309","4310","4311","4318","4314","4317"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"116","bibliographicPageStart":"111","bibliographicVolumeNumber":"65","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"清酒の呈味や香りに影響を与える化合物は主にアルコール発酵を担う酵母によって生成される。酵母は減数分裂の過程でゲノムの再編成が起こることから，胞子形成後の一倍体株には親株と異なる性質を示す株が現れることが知られている。そこで本研究では，酒質の多様化を目指し，清酒酵母であるきょうかい酵母K701を親株として一倍体株を取得し，清酒小仕込み試験により親株の醸造特性と異なる株と類似した株を取得した。特に，H14株は発酵能と酢酸イソブチル生成能が優れていた。今後，これらの一倍体株を用いた交配により，多様な醸造特性を発揮する2倍体株への育種が期待される。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Since sake yeasts produce not only ethanol but also compounds related to flavor and taste during sake brewing, the sake yeasts exhibiting various types of fermentation products are intensively isolated.  One of the major breeding methods is mating of haploid strains because of the genome rearrangement which occurrs during meiosis and haploid strains showing different properties against the parental strains.  In this study, we isolated a high isobutylacetate producing haploid stain H14 from diploid sake yeast Kyokai No. 701 as a parental strain.  The strain H14 also showed high ethanol productivity during sake brewing.  Using this haploid strain H14 showing high ethanol and isobutylacetate productivity as a parental strain leads to development of new diploid sake yeasts.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学大学院農学研究科醸造学専攻"},{"subitem_text_value":"東京農業大学大学院農学研究科醸造学専攻"},{"subitem_text_value":"東京農業大学大学院農学研究科醸造学専攻"},{"subitem_text_value":"東京農業大学応用生物科学部醸造科学科"},{"subitem_text_value":"東京農業大学応用生物科学部醸造科学科"},{"subitem_text_value":"東京農業大学応用生物科学部醸造科学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Fermentation Science, Graduate School of Agriculture, Graduate School of Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Department of Fermentation Science, Graduate School of Agriculture, Graduate School of Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Department of Fermentation Science, Graduate School of Agriculture, Graduate School of Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"セイシュ　コウボ　キョウカイ　701　ゴウ　ヲ　オヤカブ　トシタ　コウサクサン　イソブチル　セイサンセイ　イチバイタイ　カブ　ノ　シュトク"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桑山, 翔一"},{"creatorName":"クワヤマ, ショウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4307","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 純平"},{"creatorName":"タナカ, ジュンペイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4308","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山元, 翔太"},{"creatorName":"ヤマモト, ショウタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4309","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中山, 俊一"},{"creatorName":"ナカヤマ, シュンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4310","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"門倉, 利守"},{"creatorName":"カドクラ, トシモリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4311","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 健一朗"},{"creatorName":"スズキ, ケンイチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4312","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuwayama, Shoichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4313","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanaka, Jumpei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4314","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamamoto, Shota","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4315","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakayama, Shunichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4316","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kadokura, Toshimori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4317","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzuki, Ken-ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4318","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-26"}],"displaytype":"detail","filename":"65_111.pdf","filesize":[{"value":"485.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"65_111","url":"https://nodai.repo.nii.ac.jp/record/839/files/65_111.pdf"},"version_id":"c002d616-3f5a-42d9-bdb3-0b24991f880a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"清酒酵母","subitem_subject_scheme":"Other"},{"subitem_subject":"一倍体株","subitem_subject_scheme":"Other"},{"subitem_subject":"香気生成","subitem_subject_scheme":"Other"},{"subitem_subject":"醸造特性","subitem_subject_scheme":"Other"},{"subitem_subject":"sake yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"haploid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sake brewing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"diversity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"清酒酵母きょうかい701号を親株とした高酢酸イソブチル生産性一倍体株の取得","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"清酒酵母きょうかい701号を親株とした高酢酸イソブチル生産性一倍体株の取得"},{"subitem_title":"Isolation of High Isobutylacetate Producing Haploid Strain from Sake Yeast Kyokai No. 701","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["193"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-26"},"publish_date":"2021-03-26","publish_status":"0","recid":"839","relation_version_is_last":true,"title":["清酒酵母きょうかい701号を親株とした高酢酸イソブチル生産性一倍体株の取得"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:41:40.979581+00:00"}