{"created":"2023-06-19T07:30:48.155296+00:00","id":842,"links":{},"metadata":{"_buckets":{"deposit":"3bdd2d1a-0285-4be0-a3c1-ddf638cda34c"},"_deposit":{"created_by":3,"id":"842","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"842"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000842","sets":["47:48:194:195"]},"author_link":["4344","4341","4343","4342"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-06-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"23","bibliographicPageStart":"18","bibliographicVolumeNumber":"66","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"施設園芸を学習している高等学校農業科において，高品質な野菜を生産するための専門的な知識や技術の習得を目指した高大連携による講習会の成果を探ることを目的として，2018年と2019年の講習会後に受講した生徒を対象として質問紙によるアンケート調査をそれぞれ実施した。その結果，両年とも，講習会を受講した全生徒が「まじめな態度で取り組めた」，「講習を受講して興味・関心が高まった」，「講習を受講して知識・技術が高まった」と思うかどうかの質問に対して，いずれも肯定的に回答した。2019年の調査において，興味・関心がもてた内容として多く挙げられた項目は，「トマトの糖度について」，「ペピーノについて」，「トマトの味の違いについて」などであった。また，知識・技術が高まったと思うこととして多く挙げられた項目は，「トマトの味や色の違い」，「トマトの糖度について」，「ペピーノについて」などであった。感想文を基に作成した共起ネットワークでは，「トマトに関する学習成果」，「ペピーノに関する学習成果」，「大学に対する興味」などのグループが検出された。以上の結果から，受講生徒は，講習会で学んだ高品質な野菜の生産技術に対して興味・関心をもち，新しい知識・技術の習得に役立ったと感じていたと考えられた。本結果は，今後の高大連携による講習会を実施する際に，受講生徒が意欲的に取り組むための有益な情報として活用できるものと期待される。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"To evaluate the outcomes of high school- university cooperative workshops designed to teach students of protected horticulture at the agricultural department of a high school, the aim being the acquisition of technical knowledge and technologies necessary to produce high-quality vegetables.  Questionnaire surveys were completed by the students after the workshops in 2018 and 2019.  In both years, in reply to questions that asked whether the students “participated in the workshop with a serious attitude,” “increased their interest through the workshop,” and “enhanced their knowledge and skills through the workshop,” all students gave positive responses.  In the 2019 survey, the topics the students found interesting included “soluble solids content of tomatoes,” “pepinos,” and “differences in the taste of tomatoes.”  The topics that students believed had enhanced their knowledge and skills included “differences in the color and taste of tomatoes,” “soluble solids content of tomatoes,” and “pepinos.”  A co-occurrence network created from  the post-seminar reports submitted by the students identified groups such as “outcomes of learning on tomatoes,” “outcomes of learning on pepinos,” and “interest in university.”  Based on these results, it is suggested that the students developed their interest in the production technologies for high-quality vegetables they learned about at the workshop, and found the workshop useful for learning new knowledge and technologies.  It is expected that these results may be useful, when future high school- university cooperative workshops are organized, to help students participate enthusiastically in the workshops.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Research Data","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学農学部農学科"},{"subitem_text_value":"福井県立若狭東高等学校"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Agriculture, Faculty of Agriculture, Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Fukui prefectural Wakasahigashi High School"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"シセツエンゲイ　ヲ　ガクシュウ　シテイル　コウトウガッコウ　ノウギョウカ　ノ　セイト　ヲ　タイショウ　トシタ，　コウダイ　レンケイ　ニ　ヨル　ヤサイ　セイサン　ギジュツ　コウシュウカイ　ノ　ジッシ　ト　ジュコウセイト　ニ　ヨル　ヒョウカ　ノ　ブンセキ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙畑, 健"},{"creatorName":"タカハタ, ケン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4341","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"水島, 智史"},{"creatorName":"ミズシマ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahata, Ken","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4343","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mizushima, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4344","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-31"}],"displaytype":"detail","filename":"66_18.pdf","filesize":[{"value":"533.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"66_18","url":"https://nodai.repo.nii.ac.jp/record/842/files/66_18.pdf"},"version_id":"18dd17a5-8e3e-42ac-a9d9-acb059bb6fc0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"共起ネットワーク","subitem_subject_scheme":"Other"},{"subitem_subject":"高大連携野菜生産技術講習会","subitem_subject_scheme":"Other"},{"subitem_subject":"興味・関心","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート調査","subitem_subject_scheme":"Other"},{"subitem_subject":"co-occurrence network","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high school- university cooperative vegetable production technologies workshop","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"interest","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"questionnaire survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"施設園芸を学習している高等学校農業科の生徒を対象とした，高大連携による野菜生産技術講習会の実施と受講生徒による評価の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"施設園芸を学習している高等学校農業科の生徒を対象とした，高大連携による野菜生産技術講習会の実施と受講生徒による評価の分析"},{"subitem_title":"Implementation of the High School- University Cooperative Workshop on Vegetable Production Technologies for Students Studying Protected Horticulture at the Agricultural Department of a High School, and Analyses of Evaluations Obtained from Students","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["195"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-07-31"},"publish_date":"2021-07-31","publish_status":"0","recid":"842","relation_version_is_last":true,"title":["施設園芸を学習している高等学校農業科の生徒を対象とした，高大連携による野菜生産技術講習会の実施と受講生徒による評価の分析"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:41:35.878137+00:00"}