{"created":"2023-06-19T07:30:45.781946+00:00","id":784,"links":{},"metadata":{"_buckets":{"deposit":"9e427b68-cdf0-4ad6-9d00-a1a7853bf87b"},"_deposit":{"created_by":3,"id":"784","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"784"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000784","sets":["47:48:181:182"]},"author_link":["4078","4077","4080","4079"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-06-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"19","bibliographicPageStart":"11","bibliographicVolumeNumber":"64","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ウクライナは1000年以上にもわたる養蜂の歴史があるが，その発展過程でさまざまな課題があった。独立後のウクライナの経済危機下で，各家庭の養蜂生産は重要な収入源として拡大し，2015年には全蜂蜜生産のうち98.9%が家族養蜂場で収穫された。全家庭の4.1%が養蜂を行っていることになる。養蜂とミツバチ製品の加工は伝統的であり，地域の食農文化に基づいて多様に分化している。国内25地域から11変数を用いて，主成分分析とクラスター分析を行い，生産環境と養蜂条件の地域特性を明らかにした。主として西部のクラスター1，中部のクラスター2，および南東部のクラスター3の3つが定義された。クラスター１は，森林や野生植生が多く，農用地面積と家族養蜂場は少ないが，企業養蜂場の蜂蜜の価格は高い。クラスター2は森林ステップ地帯で農業生産が盛んである。企業養蜂場の蜂蜜生産量は最大であるが，価格は低い。クラスター3は農業および工業の発達した地帯で，蜜源作物の面積が大きいため，蜂蜜の生産性は最も高い。地域によってそれぞれリスク管理，生物文化多様性の維持，食農文化の維持，生態系サービスの強化などによる養蜂環境改善のためのアプローチが必要であることが示された。ミツバチ製品の消費者行動調査では，ハチミツだけでなく，さまざまな種類の製品を消費していることがわかった。回答者の85％が家族や友人からの製品を入手することができ，多くは企業養蜂場より家族養蜂場の製品を好んでいることが明らかとなった。消費者は，養蜂家から得られる蜂蜜の生産地域，蜂蜜の種類に関する直接的な情報を信じており，蜂蜜品質の認証を重視していなかった。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The history of beekeeping in Ukraine is more than 1000 years old, and has undergone many different challenges on its development path.  Economic crises in independent Ukraine made household beekeeping production an important source of income, resulting therein that 98.9% of natural honey harvested in individual household apiaries represented 4.1% of country households in 2015.  Beekeeping and processing practices are mostly traditional and are diversified by households and regions, based on the local agri-food culture.  Principle component analysis and cluster analysis, using 11 variables from each of 25 regions, were undertaken to clarify the regional peculiarities of production practices and conditions.  Three production region groups were defined as cluster 1 (the western part), cluster 2 (the central part), and cluster 3 (the south-eastern parts of the country).  The region of cluster 1 is characterized by large forest areas and wild vegetation, and the area of melliferous agricultural crops and the number of household apiaries are the smallest of all the clusters.  However, the price of honey sold by agricultural enterprises apiaries was the highest.  In cluster 2, the area is a forest steppe zone and the agricultural economy has been developed.  This cluster had the largest amount of honey produced by agricultural enterprises, but the price was the lowest.  In cluster 3, agriculture and industry were highly developed, and honey productivity was the highest because of the largest area of melliferous crops.  The results showed the necessity of a differentiated approach in the development of industry improvement measures through risk management, maintaining biocultural diversity, and agri-food culture in the country, as well as ecosystem services intensification.  Research of consumers’ behaviour for honeybee products showed that people consume not only honey but various types of products and 85% of respondents had access to those products from family and friends.  Consumers believe information given by beekeepers about honey production area and honey variety, and are not concerned about the availability of a honey quality certificate for commodities.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"2","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学大学院農学研究科国際バイオビジネス学専攻"},{"subitem_text_value":"東京農業大学国際食料情報学部国際食農科学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of International Biobusiness Studies, Graduate School of Agriculture, Tokyo Univ. of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Department of International Food and Agricultural Science, Faculty of International Agriculture and Food Studies, Tokyo Univ. of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ウクライナ　ニ　オケル　ヨウホウ　ノ　チイキルイケイ　ト　ミツバチ　セイヒン　ノ　ショウヒ　ノ　トクチョウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"コテンコ, パウロ"},{"creatorName":"コテンコ, パウロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4077","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮浦, 理恵"},{"creatorName":"ミヤウラ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4078","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kotenko, Pavlo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4079","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miyaura, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4080","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-31"}],"displaytype":"detail","filename":"6401_011.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"64_11","url":"https://nodai.repo.nii.ac.jp/record/784/files/6401_011.pdf"},"version_id":"91cf5ec8-3a09-4131-8d5f-9860e0fde459"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"養蜂","subitem_subject_scheme":"Other"},{"subitem_subject":"消費行動","subitem_subject_scheme":"Other"},{"subitem_subject":"ハチミツ","subitem_subject_scheme":"Other"},{"subitem_subject":"主成分分析","subitem_subject_scheme":"Other"},{"subitem_subject":"地域類型","subitem_subject_scheme":"Other"},{"subitem_subject":"beekeeping","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"consumption behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"honey","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"principle component analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"regional typology","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ウクライナにおける養蜂の地域類型とミツバチ製品の消費の特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ウクライナにおける養蜂の地域類型とミツバチ製品の消費の特徴"},{"subitem_title":"Regional Typology of Beekeeping and Consumption of Honeybee Products in Ukraine","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["182"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-07-31"},"publish_date":"2019-07-31","publish_status":"0","recid":"784","relation_version_is_last":true,"title":["ウクライナにおける養蜂の地域類型とミツバチ製品の消費の特徴"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:44:20.958928+00:00"}