{"created":"2023-06-19T07:30:34.521045+00:00","id":516,"links":{},"metadata":{"_buckets":{"deposit":"d3ef48c5-d6a4-4815-80ad-668fc54c222a"},"_deposit":{"created_by":3,"id":"516","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"516"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000516","sets":["47:48:109:111"]},"author_link":["3005","3014","3011","3006","3013","3004","3003","3012","3015","3007","3009","3016","3018","3019","3002","3008","3017","3010"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"2","bibliographicPageEnd":"104","bibliographicPageStart":"97","bibliographicVolumeNumber":"58","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"居住形態別に食意識・食行動および食物摂取状況を把握するために,栄養士養成課程3年次学生を対象に,食意識と食行動に関する調査と料理単位法による食物摂取状況調査を実施した。居住形態により食事の調理担当者に違いがみられ,「家族と同居」群の場合は自分以外の家族が担当し,昼食も手作り弁当が多くなっていた。昼食に購入品が多い「一人暮らし」群に比べ,昼食においてほとんどの栄養素等摂取量が有意な高値を示し,また,1日当たりの摂取量も有意な高値を示した。1日当たり食品群別摂取量においても「家族と同居」群の方が,米類,いも類,緑黄色野菜類,その他野菜類,きのこ類,海藻類の摂取量が有意に多くなっていた。食事バランスガイドのサービング数でみると,「家族と同居」群でも摂りたい目安のサービング数に比べ主菜以外の摂取が少なく,「一人暮らし」群は,さらに少なくなっていた。「一人暮らし」群の中で食事の栄養バランスが取れていると思う者は15.4%で,「家族と同居」群に比べて低く,有意差が認められた。居住形態にかかわらず食事を改善したいという意欲はあるが,時間やお金の制約により改善できないということが明らかになった。したがって,望ましい食物摂取のためには内食に限らず,中食,外食を含めて,個々が実践できるよう食スキルの育成と食環境を整えていく必要があると考える。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to determine the current state of dietary consciousness and habits and food intake in relation to living style. A survey on these three factors was administered to 165 college students enrolled in a nutrition course in Tokyo. Compared with students living alone, students living at home often brought their own lunches although they cooked less often. In addition, the intake of nutrients by students living at home was significantly higher. Students living with their family were also found to consume significantly more quantities of rice, potatoes, vegetables, mushrooms, and seaweed. In general, the students were found to consume less than the number of servings for each food group (except for main dishes) recommended in the Japanese Food Guide Spinning Top, with students living alone consuming even less. Students who were in control of their dietary habits made up 15.4% of those living alone, and this percentage was significantly lower than of those living at home. Most of the students wanted to follow ideal dietary habits, but could not afford the money and time to do so. The results suggest that the cultivation of an environment that matches participants' characteristics could improve their dietary habits.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"7","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008691179","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 元東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 元東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 元東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 元東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 東京農業大学応用生物科学部栄養科学科 "},{"subitem_text_value":" 千葉県立保健医療大学健康科学部栄養学科 "},{"subitem_text_value":" 東京農業大学短期大学部栄養学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Formerly, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Formerly, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Formerly, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Formerly, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutrition Faculty of Health Sciences, Chiba Prefectural University of Health Sciences "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutrition, Junior College of Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"キョジュウ ケイタイ カラ ミタ ジョシ ガクセイ ノ ショクイシキ ト ショクコウドウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"関, 千代子"},{"creatorName":"セキ, チヨコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3002","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池田 昌代"},{"creatorName":"イケダ, マサヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3003","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柴崎知子"},{"creatorName":"シバサキ, トモコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3004","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山口 祐佳里"},{"creatorName":"ヤマグチ, ユカリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3005","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"丸岡 紗貴"},{"creatorName":"マルオカ, サキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3006","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"丸山 貴大"},{"creatorName":"マルヤマ, タカヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3007","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"澤山 茂"},{"creatorName":"サワヤマ, シゲル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平澤 マキ"},{"creatorName":"ヒラサワ, マキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3009","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"君羅 満"},{"creatorName":"キミラ, ミツル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3010","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Chiyoko, Seki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3011","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Masayo  Ikeda","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3012","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tomoko Shibasaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3013","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yukari  Yamaguchi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3014","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saki Maruoka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3015","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahiro Maruyama","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3016","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shigeru Sawayama","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3017","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Maki  Hirasawa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3018","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mitsuru Kimira","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3019","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00008691179.pdf","filesize":[{"value":"662.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00008691179.pdf","url":"https://nodai.repo.nii.ac.jp/record/516/files/KJ00008691179.pdf"},"version_id":"a608cffa-13aa-4a67-919d-47260f643f8d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子学生 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食意識 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食行動 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 居住形態 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"female college students ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" dietary consciousness ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" dietary habits ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" living style ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Japanese food guide spinning top","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"居住形態からみた女子学生の食意識と食行動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"居住形態からみた女子学生の食意識と食行動"},{"subitem_title":"Dietary Consciousness and Habits of Female College Students in Relation to Living Style","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["111"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-09-20"},"publish_date":"2013-09-20","publish_status":"0","recid":"516","relation_version_is_last":true,"title":["居住形態からみた女子学生の食意識と食行動"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:49:34.117814+00:00"}