{"created":"2023-06-19T07:30:31.849272+00:00","id":465,"links":{},"metadata":{"_buckets":{"deposit":"f93ea717-d4a5-4e04-a637-7e00988f885b"},"_deposit":{"created_by":3,"id":"465","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"465"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000465","sets":["47:48:99:103"]},"author_link":["2675","2672","2671","2669","2674","2668","2673","2666","2667","2670"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"4","bibliographicPageEnd":"259","bibliographicPageStart":"255","bibliographicVolumeNumber":"56","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"平成17年6月,『食育基本法』が制定された。しかしながらその内容は,ほとんどが食事の重要性や栄養バランスなどに重点が置かれており,戦後のわが国の平均寿命を飛躍的に延ばしたとされる,動物性タンパク質とくに食肉に代表される畜産物に関して,それがヒトと同等である動物の命から得られているということを教える食育プログラムはほとんど認められない。そこで,本研究では子供が他の動物の命をもらって生かされていることを認識し,命に対する感謝の心を持てるようにと考え,家庭における動物の命と畜産物の関連性に関する教育の実態調査を行った。都内の中高生 1,117人およびその保護者 1,009人の計 2,126人にアンケートを行ったところ,生徒は小学校低学年までに肉が動物であることを知り,保護者も教えていることが明らかとなった。肉を生産する動物について,生徒は動物の命を奪って肉が得られるという内容を多く聞き,また保護者も話しており,動物の命と食肉の関係について子供がしっかりと理解する機会を持っていることは判明したが,生徒は肉が動物であることを自然に知った,覚えていないとする回答が多く,家庭で教えられた記憶を持ちにくいことがうかがえた。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In June, 2005, \"Basic Act for Food Education\" was established. However, regarding the content, importance was only put on the balance of a meals and the level of nourishment. the Meat, and animal protein represented by meat, extended the postwar average life span of the nation dramatically, but most of the food education programs teaching that meat is obtained by taking the life of the animal are not recognized. Therefore, an investigation was carried out on home training in the relationship of animal life and meat, to recognize that a child receives the life of other animals, and to have a feeling of thankfulness for life. A questionnaire survey of 2,126 people, 1,009 parents and 1,117 junior and senior high school students was carried out in Tokyo. It was ascertained that the students of elementary school lower class knew that meat was an animal. The students heard mostly that meat means taking the life of an animal, and the parents talked about this as well. It was found that the students did have the opportunity to understand the life of the animal and its relation to meat well, but there were many answers that showed that the students knew that meat was an animal naturally, but also that they did not remember it. It was understood that they found it hard to remember what they were taught at home.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"1","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007703580","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学短期大学部生物生産技術学科 "},{"subitem_text_value":" 東京農業大学大学院農学研究科バイオセラピー学専攻 "},{"subitem_text_value":" 東京農業大学農学部バイオセラピー学科 "},{"subitem_text_value":" 東京農業大学短期大学部生物生産技術学科 "},{"subitem_text_value":" 東京農業大短期大学部非常勤講師,北里大学大学院医療系研究科臨床医科学群循環器内科学"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Bioproduction Technology, Junior Collage of Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Human and Animal-Plant Relationships, Graduate School of Agriculture ,Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Human and Animal-Plant Relationships, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Bioproduction Technology, Junior Collage of Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Part-time teacher of Junior Collage of Tokyo University of Agriculture, Kitasato University Graduate School of Medical Science"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"カテイニ オケル ドウブツ ノ イノチ ト ショクニク ノ カンレンセイ 二 カンスル キョウイク ノ ジッタイ チョウサ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加田, 日出美"},{"creatorName":"カダ, ヒデミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2666","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小松 亜侑美"},{"creatorName":"コマツ, アユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2667","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岩本 和晃"},{"creatorName":"イワモト, カズアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2668","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"林田 まき"},{"creatorName":"ハヤシダ, マキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2669","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"饗庭 尚子"},{"creatorName":"アイバ, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2670","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KADA, Hidemi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2671","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KOMATSU Ayumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2672","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IWAMOTO Kazuaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2673","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAYASHIDA Maki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2674","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"AIBA Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2675","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00007703580.pdf","filesize":[{"value":"317.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007703580.pdf","url":"https://nodai.repo.nii.ac.jp/record/465/files/KJ00007703580.pdf"},"version_id":"ac75879c-92ca-44d0-907c-d190e8dd9ba5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食肉 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 命 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 家庭教育","subitem_subject_scheme":"Other"},{"subitem_subject":"food education ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" meat ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" life ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" home training","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭における動物の命と食肉の関連性に関する教育の実態調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭における動物の命と食肉の関連性に関する教育の実態調査"},{"subitem_title":"Investigation into Home Training on The Relationship of Animal Life and Meat","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["103"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-05"},"publish_date":"2012-03-05","publish_status":"0","recid":"465","relation_version_is_last":true,"title":["家庭における動物の命と食肉の関連性に関する教育の実態調査"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:51:30.352596+00:00"}