@article{oai:nodai.repo.nii.ac.jp:00000426,
 author = {杉原, たまえ and 新里 孝吉司 and SUGIHARA, Tamae and SHINZATO Takayoshi},
 issue = {3},
 month = {2016-04-20},
 note = {沖縄県宮古島には,「かふつ」と称する自給用の土地がある。屋敷地に付随しており,少量ではあるが,生物多様性に満ちた多様な資源が保全・利用されてきた。この「かふつ」で栽培される資源は,個別世帯の自給物となるだけでなく,お裾分けという互酬慣行によって,地域の食料自給をも担ってきた。沖縄ブームや長寿ブームを背景に,沖縄固有の資源が注目をされている中,沖縄生物資源が生存資源として保全・利用されてきた「場」としての「かふつ」についてその機能を再評価するべきであろう。本稿では,農家の事例分析から「かふつ」の特徴を明らかにし,生存資源に注目する重要性を指摘した。, The purpose of this study is to suggest the function of "Kafutsu" through interview from farmers. In the Miyako islands, located in the southern part of Japan ,we can recognize the land where they cultivate plant resources for their self-sufficiency. This small piece of land "Kafutsu" is located beside or in residential areas like Kitchen garden. In this "Kafutsu" they are keeping many kinds of plant resources and maintaining biodiversity. Plant resources that are cultivated in this "Kafutsu" help maintain self-sufficiency not only for individual families but also for local self-sufficiency by sharing as a reciprocal practice. Although we are now in the worldwide health and Okinawan boom, we should notice that local and biological resources are remarkable and we should revaluate the functions of these small "Kafutsu"., E, 3, KJ00006637541, 論文, Article},
 pages = {227--233},
 title = {宮古島の「かふつ」における生存資源の栽培と利用},
 volume = {55},
 year = {},
 yomi = {スギハラ, タマエ and シンザト, タカヨシ}
}