{"created":"2023-06-19T07:30:26.262780+00:00","id":349,"links":{},"metadata":{"_buckets":{"deposit":"f7331af7-5511-4b43-9e51-09cb12d15353"},"_deposit":{"created_by":3,"id":"349","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"349"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000349","sets":["47:48:84:88"]},"author_link":["1853","1852"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"4","bibliographicPageEnd":"304","bibliographicPageStart":"289","bibliographicVolumeNumber":"53","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"食料安全保障を,供給の安定性,価格の安価性,品質の安全性の3面からとらえ,その確立に向けての現状の把握と課題の検討を行った。コメ,小麦等主要穀物の需給構造の長期変容パターンの特徴を実証分析するための枠組みとして,自給指向型,輸入依存型,輸出指向型の3つの需給構造変容の5段階モデルを作成し,米国農務省等の統計データを利用して,日本を中心に主要食料の需給構造の変容過程と現段階の特徴をモデルに照らして同定した。それにより,例えば60年代以降の日本のコメ需給は,国内需要が国内生産で賄われる自給指向型の変容過程をとりながらも,その現段階は,需給量が一貫して漸減する「成熟段階」にあることが示唆された。また日本では,食料安全保障の確立には食料自給率の向上が不可欠とする考えが一般的であるのに対し,筆者は,単純な国産比率である「自給率」の意味の「限界」と,上記3側面で見る安全保障への無関係さと無力さを,小麦の自給化政策の効果や生鮮かぼちゃの「自給率の季節変動」の実証分析によって明らかにした。結論として,世界の食料安全保障は,世界各国の自由貿易体制下の協調と国際的な相互協力の結果として保証されるものである以上,日本の食料安全保障もその枠組みの中で,国際協調と自由貿易による便益を活用しつつ,地球規模的な視野でその確立を図るべきことを提言した。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to discuss the salient feature of the present situation and issues of Japan's and the World's Food Security, in terms of three principal dimensions : 1) stability of demand & supply of food, 2) rationality of food prices and 3) safety of food. As a conceptual framework to undertake the empirical study on the long term changes of food demand & supply structure, 3 types of 5-stage figure models, 1) Self-sufficiency oriented structural change model, 2) Import dependent structural change model and 3) Export oriented structural change model, were established. Using internet statistical data provided by U S Department of Agriculture, FAO of UN and MAFF of Japan, empirical analysis of the structural change of demand & supply relations of major food was conducted comparing the result of analysis with the models established. The result of the analysis identified that the changed pattern of demand & supply of Japanese rice is just at \"The mature stage\" in the model, in which both the demand volume and the supply decrease in parallel trend in the long run. On the other hand, the author argued that it is inevitably needed to increase self-sufficiency ratios of food to consolidate food security in Japan, because the author does not agree with such opinion, since the concept of \"Food Self-sufficiency Ratios\" has simple and severe limitations and it is clear that, in any case, there is no relationship between the ratios of food self-sufficiency and the degree of Food Security. In conclusion, it is proposed from the global view point that we should promote international free trade and economic cooperation more in order to develop agriculture and food supply especially in the developing regions of the world. Thus, we in Japan can consolidate our food security.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"1","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005352359","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"綜説","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Review","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"セカイ ト ニホン ノ ショクリョウアンゼンホショウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大田, 克洋"},{"creatorName":"オオタ, カツヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1852","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OTA, Katsuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1853","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00005352359.pdf","filesize":[{"value":"624.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005352359.pdf","url":"https://nodai.repo.nii.ac.jp/record/349/files/KJ00005352359.pdf"},"version_id":"112d6e53-7a44-4441-b09a-d2e1e52bc01d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"世界食料安全保障 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食料問題 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 食料自給率 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 農産物貿易 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 国際協力","subitem_subject_scheme":"Other"},{"subitem_subject":"World Food Security ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Food Problem ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Self-sufficiency Ratios of Food ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Agricultural Trade ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" International Cooperation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"世界と日本の食料安全保障","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"世界と日本の食料安全保障"},{"subitem_title":"Japan's and the World's Food Security","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["88"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-16"},"publish_date":"2009-03-16","publish_status":"0","recid":"349","relation_version_is_last":true,"title":["世界と日本の食料安全保障"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:54:50.216442+00:00"}