@article{oai:nodai.repo.nii.ac.jp:00000322,
 author = {市村, 匡史 and 野口 有里紗 and 木村 正典 and ICHIMURA, Masashi and NOGUCHI Arisa and KIMURA Masanori},
 issue = {2},
 month = {2016-04-20},
 note = {スイートバジル生葉の収穫後の乾燥処理が新鮮重あたりの葉中精油含量とその成分割合に及ぼす影響について検討した。新鮮重あたりの葉中精油含量は凍結乾燥葉では生葉とほぼ同様であったのに対し,乾燥日数を多く要した自然乾燥葉ではかなり低下し,温風乾燥葉でもわずかに低下した。精油成分割合については,eugenolは生葉と凍結乾燥葉ではほとんど差がなかったが,自然乾燥葉や温風乾燥葉では低下し,linaloolは生葉と自然乾燥葉,温風乾燥葉では差がないが,凍結乾燥葉では低下した。どのような乾燥方法を用いても,生葉とほとんど変わらない香りを期待することは困難であると考えられた。, We investigated the effects of drying methods after harvesting of sweet basil (Ocimum basilicum L.) leaves on essential oil contents and their components. The essential oil contents of leaves decreased considerably in natural drying which required many days for drying, while in freeze-drying they were almost similar to those of fresh leaves at harvest, and in the forced hot-air (30℃) oven drying they decreased a little. As for essential oil components, eugenol decreased in leaves after natural drying and after forced hot-air oven drying though there was no difference between leaves after freeze-drying and fresh leaves at harvest. Linalool decreased in leaves after freeze-drying though there was no difference among fresh leaves at harvest, leaves after natural drying and those after forced hot-air oven drying. It seemed that it would be difficult to keep the same flavor as fresh leaves at harvest, whatever any drying methods were used., E, 2, KJ00005049276, 論文, Article},
 pages = {96--99},
 title = {スイートバジル収穫後の乾燥処理が葉中精油含量とその成分割合に及ぼす影響},
 volume = {53},
 year = {},
 yomi = {イチムラ, マサシ and ノグチ, アリサ and キムラ, マサノリ}
}