{"created":"2023-06-19T07:30:24.495508+00:00","id":308,"links":{},"metadata":{"_buckets":{"deposit":"91fddee2-69a1-430a-b6c4-d7d2f9c6ab6b"},"_deposit":{"created_by":3,"id":"308","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"308"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000308","sets":["47:48:84:85"]},"author_link":["1557","1555","1553","1556","1554","1552"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"53","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"昼温/夜温を20/15℃,25/20℃および30/25℃に制御した人工光ファイトロン内で,近年サラダ用として我が国で生産が開始されたロケット(Eruca sativa, ロケットサラダ,ルッコラ,ガルギール,アルーグラなどとも呼ばれる。和名はキバナスズシロ)を育て,サラダ野菜としての生育と品質に及ぼす温度の影響を検討した。50日後の地上部新鮮重は20/15℃区で最も大きく,高温ほど劣る傾向にあった。葉色については,明度L*値は25/20℃区および30/25℃区,色度a*値は20/15℃区,色度b*値は30/25℃区で高く,20/15℃区は緑色が濃く,30/25℃区は黄色味を帯びていた。官能検査の結果,外観の評点は30/25℃区で低く,香りおよび辛味の評点は30/25℃区で高かった。総合的評価であるサラダとしての好みの評点は20/15℃区で高く,温度が高いほど低下する傾向にあった。辛味成分イソチオシアネートの葉における濃度は高温ほど高かった。以上のように,サラダ用野菜としての生育および品質に対しては20/15℃が最適であった。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Japanese growers recently began to produce rocket (Eruca sativa, referred to as rocket salad, rucola, arugula, or gargeer in English and kibanasuzushiro in Japanese) as a salad vegetable. Rocket was grown in artificially lit phytotrons with day/night temperatures controlled at 20℃/15℃, 25℃/20℃, or 30℃/25℃ to study the effects of temperature on the growth and quality of the salad vegetable. The fresh above-ground weight after 50 days was largest in the 20℃/15℃ plot and tended to decrease with temperature increase. The leaf color measurements were high in the 25℃/20℃ and 30℃/25℃ plots for L*value, in the 20℃/15℃ plot for a* value, and in the 30℃/25℃ plot for b* value ; leaves were greenest in the 20℃/15℃ plot and yellowish in the 30℃/25℃ plot. A sensory evaluation gave a low score to the 30℃/25℃ plot in appearance but high scores in aroma and pungency. The 20℃/15℃ plot was given a high overall score with respect to preference as a salad vegetable, which tended decrease with temperature increase. The leaf concentration of isothiocyanate, which imparts pungency, increased with temperature increase. As described above, the optimal day/night temperatures were 20℃/15℃ for the growth and quality of rocket as a salad vegetable.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"1","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004919569","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Articles","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学農学部農学科 "},{"subitem_text_value":" 東京農業大学農学部農学科 "},{"subitem_text_value":" 東京農業大学農学部バイオセラピー学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Agriculture, Faculty of Agriculture, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Agriculture, Faculty of Agriculture, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Applied Biophilia, Faculty of Agriculture, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"サラダヤサイ ロケット ノ セイイク オヨビ ヒンシツ ニ オヨボス オンド ノ エイキョウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"市村, 匡史"},{"creatorName":"イチムラ, マサシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1552","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野口 有里紗"},{"creatorName":"ノグチ, アリサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1553","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木村 正典"},{"creatorName":"キムラ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1554","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ichimura, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1555","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Noguchi Arisa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1556","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kimura Masanori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1557","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00004919569.pdf","filesize":[{"value":"207.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004919569.pdf","url":"https://nodai.repo.nii.ac.jp/record/308/files/KJ00004919569.pdf"},"version_id":"8610a1f3-13da-4b49-952d-da0ed4724d89"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":" ルッコラ ","subitem_subject_scheme":"Other"},{"subitem_subject":" キバナスズシロ ","subitem_subject_scheme":"Other"},{"subitem_subject":" 官能検査 ","subitem_subject_scheme":"Other"},{"subitem_subject":" イソチオシアネート","subitem_subject_scheme":"Other"},{"subitem_subject":"Eruca sativa ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" rucola ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" temperature ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" sensory evaluation ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" isothiocyanate","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サラダ野菜ロケットの生育および品質に及ぼす温度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サラダ野菜ロケットの生育および品質に及ぼす温度の影響"},{"subitem_title":"Effect of Temperature on Growth and Quality of Rocket Salad","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["85"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-06-15"},"publish_date":"2008-06-15","publish_status":"0","recid":"308","relation_version_is_last":true,"title":["サラダ野菜ロケットの生育および品質に及ぼす温度の影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:56:13.454659+00:00"}