{"created":"2023-06-19T07:30:24.314824+00:00","id":304,"links":{},"metadata":{"_buckets":{"deposit":"2b54cd96-7aab-4663-a70b-27d2ed2757f2"},"_deposit":{"created_by":3,"id":"304","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"304"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000304","sets":["47:48:79:83"]},"author_link":["1535","1528","1534","1533","1536","1530","1531","1537","1529","1532"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"4","bibliographicPageEnd":"192","bibliographicPageStart":"186","bibliographicVolumeNumber":"52","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本研究は,南西諸島のような物理的・環境的条件の限定された地域における在来的な自生植物資源の有用性に関する研究である。沖縄県伊江村(伊江島)では,アブラナ科のハマカブラBrassica campestris L.を,マーナと称し,島の人々はかねてから利用してきた。この植物は日本全国で確認されているが,沖縄県においては自生地が限られ,またこれを日常的に食しているのは伊江島だけといわれている。雑草であるがゆえに,この植物の生産に取り組んでいる農家は,2戸に過ぎない。われわれはこのマーナに関する一般的特性に関する聞き取り調査をおこない,さらに栄養分析をおこなった。その結果,特にマーナのポリフェノール含有量は比較的高い数値で,一般的な野菜の10倍程度であった。日常的に利用されながら雑草的な扱いにとどまっているが,成分的には機能性に加え,栄養学的な面でも優れていることが示され,今後食用化が進められるべき素材であることが示唆された。伊江島では製糖工場が閉鎖され,農家の高齢化も伴って耕作放棄が目立ちつつある中で,ラッカセイ,トウガン,花卉につぐ,マーナの特産化が模索されるべきであろう。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to suggest utilizing volunteer plant resources in the region such as the southwest islands, where growth is limited by physical and environmental conditions. Brassica campestris L. also known in dialect as \"maana\", is a kind of weed found all over Japan. In particular, people of Ie-island in the Okinawa Prefecture use them frequently. It is treated as a \"weed\", but there are two farmers who produce it on economic base. We researched the general growing conditions and nutritional value of Brassica campestris L.. To determine the effective use of Brassica campestris L., we studied its chemical components and nutritive values. In particular, Brassica campestris L. contains a large amount of dietary fiber. Mineral content, particularly iron, and vitamin content such as beta carotene and vitamin C were high in comparison with other vegetables. Furthermore, polyphenol content was comparatively high. Thus, its chemical component was similar to that of a green vegetable. We suggest changing Brassica campestris L.'s status as a \"mere weed\" and further capitalizing on the utilization of these volunteer plant resources. To promote maana as a special product, we should first recognize the utilization of volunteer plant resources at first, secondly analyze the habits of such volunteer plant, and develop the agricultural technology for a farming system.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004867528","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学国際食料情報学部国際農業開発学科 "},{"subitem_text_value":" 東京農業大学短期大学部栄養学科 "},{"subitem_text_value":" 東京農業大学短期大学部栄養学科 "},{"subitem_text_value":" 東京農業大学短期大学部栄養学科 "},{"subitem_text_value":" 東京農業大学短期大学部栄養学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of International Agricultural Development, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutrition, Junior College of Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutrition, Junior College of Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutrition, Junior College of Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutrition, Junior College of Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ナンセイショトウ ノ ジセイショクブツシゲン ノ ユウヨウセイ ト トクサンカ ノ カノウセイ : イエジマ ニ オケル マーナ ワメイ : ハマカブラ ノ セイブントクセイ ト ヒョウカ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉原, たまえ"},{"creatorName":"スギハラ, タマエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1528","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石田 裕"},{"creatorName":"イシダ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1529","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三津浜 三栄子"},{"creatorName":"ミツハマ, ミエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1530","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴野 弘子"},{"creatorName":"スズノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1531","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"豊原秀和"},{"creatorName":"トヨハラ, カズヒデ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1532","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUGIHARA, Tamae","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1533","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ISHIDA Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1534","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MITSUHAMA Mieko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1535","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUZUNO Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1536","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TOYOHARA Hidekazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1537","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00004867528.pdf","filesize":[{"value":"357.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004867528.pdf","url":"https://nodai.repo.nii.ac.jp/record/304/files/KJ00004867528.pdf"},"version_id":"1278dace-e26a-4f4e-bd11-3b716d1f997e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"マーナ ","subitem_subject_scheme":"Other"},{"subitem_subject":" 南西諸島 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 栄養学的評価 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 自生植物資源 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 農村開発","subitem_subject_scheme":"Other"},{"subitem_subject":"Brassica campestris L. ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Southwest islands ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Nutritive evaluation ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Volunteer plant resources ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Rural Development","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"南西諸島の自生植物資源の有用性と特産化の可能性 : 伊江島におけるマーナ(和名 : ハマカブラ)の成分特性と評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"南西諸島の自生植物資源の有用性と特産化の可能性 : 伊江島におけるマーナ(和名 : ハマカブラ)の成分特性と評価"},{"subitem_title":"Utilization and Potentiality of Volunteer Plant Resources as Special Products on the Southwest Islands of Japan Nutritive Evaluation of Chemical Components from Maana (Brassica campestris L.)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["83"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-03-15"},"publish_date":"2008-03-15","publish_status":"0","recid":"304","relation_version_is_last":true,"title":["南西諸島の自生植物資源の有用性と特産化の可能性 : 伊江島におけるマーナ(和名 : ハマカブラ)の成分特性と評価"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:56:05.756383+00:00"}