{"created":"2023-06-19T07:30:23.878494+00:00","id":297,"links":{},"metadata":{"_buckets":{"deposit":"72232628-0765-41ea-b814-ce180ad09d7a"},"_deposit":{"created_by":3,"id":"297","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"297"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000297","sets":["47:48:79:82"]},"author_link":["1486","1484","1489","1483","1479","1488","1481","1482","1485","1487","1478","1480"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"3","bibliographicPageEnd":"146","bibliographicPageStart":"141","bibliographicVolumeNumber":"52","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"北海道のオホーツク海域に生息する魚介類における重金属の蓄積量について,重金属の主たる蓄積臓器である肝臓と可食部について分析を行い,オホーツク海における魚介類の重金属汚染状況を検証した。調査の対象は,オホーツク海域で採取した魚類を中心とした魚介類で,ヒ素(As),カドミウム(Cd),スズ(Sn),水銀(Hg)および鉛(Pb)について高周波発光分析法によって分析を行った。分析の結果,シロサケにおける鉛を除くすべての元素で可食部より肝臓に多く蓄積されていた。可食部においては,水銀における暫定的規制値0.4ppmを超えたものは無く,他の元素においてもこれまでの海洋生物の報告と同等もしくは低い値を示した。また,肝臓における蓄積量もこれまでの報告に比べて明らかに低い値を示し,重金属による汚染は見られなかった。しかし,調査対象魚種のうち,比較的食物連鎖の上位であるギスカジカでは他の魚種よりも全般的に高い蓄積が認められ,オホーツク海域においても生物濃縮の進行が示唆された。これらの結果から,オホーツク海域の魚介類の重金属が人体へ与える影響は極めて低いことが示された。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The heavy metal contents of fish liver which is accumulation organ and muscle which is the edible part of the fishery products from the Okhotsk sea area of Hokkaido were analyzed for the elements, arsenic (As), cadmium (Cd), tin (Sn), mercury (Hg) and lead (Pb) by ICP method to evaluate heavy metal contamination of the fishery products in this area. Comparatively high contents of all elements were found in the livers compared with those of the edible parts except for lead of Oncorhynchus keta. The mercury contents of the edible parts of all species were found to be lower than the temporary regulation value (0.4ppm), and those of all other elements were also found to be similar or lower than the values reported for the fishery products in other sea area, although slightly high contents were detected in Myoxocephalus stelleri being at the high position of ecological chain. All of these findings suggested that heavy metal pollution is not progressing in the fishery products in the Okhotsk sea area.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004867534","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学生物産業学部生物生産学科 "},{"subitem_text_value":" 東京農業大学生物産業学部生物生産学科 "},{"subitem_text_value":" 東京農業大学生物産業学部生物生産学科 "},{"subitem_text_value":" 東京農業大学生物産業学部アクアバイオ学科 "},{"subitem_text_value":" 東京農業大学生物産業学部生物生産学科 "},{"subitem_text_value":" 東京農業大学生物産業学部生物生産学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Aqua Bioscience and Industry, Faculty of Bioindustry, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ホッカイドウオホーツクカイイキ ニ セイソクスル ギョカイルイ ニオケル ジュウキンゾクチクセキリョウ ノ ケンショウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下井, 岳"},{"creatorName":"シモイ, ガク","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1478","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田 悠記"},{"creatorName":"フジタ, ユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1479","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"亀山 祐一"},{"creatorName":"カメヤマ, ユウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1480","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木 淳志"},{"creatorName":"スズキ, アツシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1481","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"橋詰 良一"},{"creatorName":"ハシヅメ, リョウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1482","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤 雅夫"},{"creatorName":"イトウ, マサオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1483","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SHIMOI, Gaku","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1484","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUJITA  Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1485","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAMEYAMA Yuichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1486","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUZUKI Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1487","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ryoichi  HASHIZUME","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1488","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ITO Masao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1489","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00004867534.pdf","filesize":[{"value":"624.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004867534.pdf","url":"https://nodai.repo.nii.ac.jp/record/297/files/KJ00004867534.pdf"},"version_id":"ca7234d3-46a5-4dbc-8347-0bd8b6ec36ec"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"重金属蓄積量 ","subitem_subject_scheme":"Other"},{"subitem_subject":" オホーツク海域 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 魚介類 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 肝臓 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 可食部","subitem_subject_scheme":"Other"},{"subitem_subject":"heavy metal content ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Okhotsk sea area ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" fishery product ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" liver ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" edible part","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北海道オホーツク海域に生息する魚介類における重金属蓄積量の検証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北海道オホーツク海域に生息する魚介類における重金属蓄積量の検証"},{"subitem_title":"Heavy Metal Contents in Fishery Products Inhabiting Hokkaido Okhotsk Sea Area","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["82"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-09-20"},"publish_date":"2007-09-20","publish_status":"0","recid":"297","relation_version_is_last":true,"title":["北海道オホーツク海域に生息する魚介類における重金属蓄積量の検証"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:56:30.816731+00:00"}