{"created":"2023-06-19T07:30:21.505016+00:00","id":255,"links":{},"metadata":{"_buckets":{"deposit":"38a7a845-3160-430d-a6ff-ddc9c6b10d00"},"_deposit":{"created_by":3,"id":"255","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"255"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000255","sets":["47:48:69:73"]},"author_link":["1208","1206","1207","1209"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"4","bibliographicPageEnd":"120","bibliographicPageStart":"112","bibliographicVolumeNumber":"50","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"野菜は多くのフィリピン人にとって安価な栄養源であるだけでなく,少数の裕福な人々にとっては,健康的な生活を送るための重要な食物の一つである。この少数の裕福な人々が,フィリピンにおいてニッチマーケットである有機野菜産業を支えている。有機野菜の需要動向を検討するため,我々はマニラにおけるホテルやレストランなどの外食産業と一般消費者の有機野菜需要について,2002～2003年に質問票及びインタビュー調査を実施した。調査対象はホテル・レストランが11軒,一般消費者が118人,スーパーが7軒,及び有機農産物を販売する4つの市場である。本研究の主な成果は,以下の通りである。(1)主要なホテルやレストランは有機野菜を購入しないが,一般消費者は購入する可能性が高い ; (2)有機農産物市場で売られる75種類の野菜のうち,ニンジンが総量の30%を占めた ; (3)中型サイズのニンジン,普通サイズのトマト,たまねぎ,中型サイズのジャガイモは,価格変動への弾力性が大きい。それは安定供給による価格低下が可能となれば,需要は増加する可能性があることを意味する ; (4)ガン患者やガン予防のために,ニンジンはセロリと一緒にジュースとして消費されることが多いと言われている点を,両者の交差価格弾力性の計測結果から明らかにした。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Vegetable is considered a cheap nutritional source by most Filipinos, and an important component for the healthy lifestyle of the wealthy few, who represent the niche market for the organic vegetable industry. Because there is a need for updated research for a demand-driven industry, we conducted a series of survey of the demand for organic vegetables in Metro Manila from 2002 to 2003. We collected information from 11 hotels and restaurants, 118 general consumers, seven supermarkets and four organic markets. The main findings of this study were as follows : (1) the majority of the hotels and restaurants showed no intention of purchasing organic vegetables due to their high regard for low price, good quality and stable supply of produce, while general consumers still seemed to be the potential buyers especially if a variety of organic vegetables are regularly available and at an affordable price ; (2) carrots accounted for 30% of the total volume of the 75 vegetables sold in the organic markets ; and (3) demand for carrot medium, tomato ordinary, onion and potato ordinary were highly elastic to price changes, meaning that if there would be stable supply for these vegetables, prices are expected to be lower, resulting in a higher demand. (4) Carrot combined with celery was popularly consumed as juice to naturally cure or prevent cancer. Through the cross-price elasticity analysis, carrots and celery appeared to be complementary goods.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004088192","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学大学院農学研究科国際バイオビジネス学 "},{"subitem_text_value":" 東京農業大学国際食料情報学部国際バイオビジネス学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of International Bio-Business Studies, Graduate School of Agriculture, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of International Bio-Business Studies, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"フィリピン ニ オケル ユウキ ヤサイ ジュヨウ ノ ケンキュウ / マニラ ニ オケル ガイショク サンギョウ ト イッパン ショウヒシャ オ ジレイ ト シテ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ニナ, ノコン"},{"creatorName":"ノコン, ニナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1206","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤本 彰三"},{"creatorName":"フジモト, ショウゾウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1207","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nocon, Nina","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1208","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujimoto Akimi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1209","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00004088192.pdf","filesize":[{"value":"875.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004088192.pdf","url":"https://nodai.repo.nii.ac.jp/record/255/files/KJ00004088192.pdf"},"version_id":"8a208258-3abd-4bae-b78a-c0c6e7fb16f6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ホテル・レストラン ","subitem_subject_scheme":"Other"},{"subitem_subject":" ニンジン ","subitem_subject_scheme":"Other"},{"subitem_subject":" セロリ ","subitem_subject_scheme":"Other"},{"subitem_subject":" 需要の価格弾性値","subitem_subject_scheme":"Other"},{"subitem_subject":"hotels and restaurants ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" carrot ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" celery ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" price elasticity of demand","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フィリピンにおける有機野菜需要の研究-マニラにおける外食産業と一般消費者を事例として-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フィリピンにおける有機野菜需要の研究-マニラにおける外食産業と一般消費者を事例として-"},{"subitem_title":"Demand for Organic Vegetables in the Philippines-A Study of Food Establishments and Consumers in Metro Manila-","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["73"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-03-09"},"publish_date":"2006-03-09","publish_status":"0","recid":"255","relation_version_is_last":true,"title":["フィリピンにおける有機野菜需要の研究-マニラにおける外食産業と一般消費者を事例として-"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:57:37.676883+00:00"}