{"created":"2023-06-19T07:30:20.622773+00:00","id":240,"links":{},"metadata":{"_buckets":{"deposit":"3f746a02-a776-4f22-943c-313455434ee7"},"_deposit":{"created_by":3,"id":"240","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"240"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000240","sets":["47:48:69:70"]},"author_link":["1117","1114","1121","1119","1115","1116","1118","1120"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographicVolumeNumber":"50","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ジュニア期サッカー選手および野球選手の身体組成と栄養素等摂取状況の実態を把握し,ジュニア期運動選手の身体づくりにおける食事,栄養素等摂取の関わりについて考察することを目的とした。方法:15歳から17歳のサッカー選手(29名)および野球選手(42名)を対象に,生体インピーダンス法による身体組成測定と食物摂取頻度調査法による栄養素等摂取状況調査を実施した。結果:サッカー選手と野球選手はともに平均6.8年の競技歴があった。このとき,サッカー選手は15歳から17歳で身体組成および栄養素等摂取量に年齢の違いによる有意な差が見られなかったのに対し,野球選手は17歳で体重や体脂肪率が増加し,栄養素等摂取量も増加した。身体組成と栄養素等摂取量との関わりを検討した結果,ジュニア期運動選手においては除脂肪体重とエネルギー摂取量および炭水化物摂取量との間に有意な正の相関が見られた。結論:ジュニア期運動選手における除脂肪体重の増加には,炭水化物摂取の重要性が示唆された。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The aim of this study was to estimate body composition and nutritional intakes, and to take basal data for dietary assessment of junior athletes. Methods:we estimated height, body weight, and body compositions such as body fat and lean body mass by bio-impedance methods, and nutritional intakes by food frequency questionnaire methods. Twenty-nine football players and forty-two baseball players 15yr to 17yr of age participated in this study. Results:Body mass, body fat percentage and nutritional intakes in 17yr significantly increased in baseball players compared with those in football players. In football players, there is no significant difference in body composition and in nutritional intake among the three different ages. On the other hand, in 17yr baseball players, body mass, muscle mass and body fat mass, and energy intakes were significantly higher than those of 16yr of age. There are significant correlations between lean body mass and intakes of energy or carbohydrate, but not protein or lipid. Conclusions:These results indicate that high school junior athletes might have suitable body composition and have done sufficient nutritional intakes, suggesting that it might be important for increasing lean body mass to have sufficient carbohydrate intakes.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"2","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004019105","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学応用生物科学部栄養科学科・東京健康科学専門学校 "},{"subitem_text_value":" 財団法人東京都医学研究機構東京都神経科学総合研究所 "},{"subitem_text_value":" 大塚製薬株式会社新潟支店 "},{"subitem_text_value":" 東京農業大学応用生物科学部栄養科学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture (Research student) Tokyo College of Wellness Sciences "},{"subitem_text_language":"en","subitem_text_value":" Tokyo Metropolitan Institute for Neuroscience "},{"subitem_text_language":"en","subitem_text_value":" Otsuka Pharmaceutical Co., Ltd, Niigata "},{"subitem_text_language":"en","subitem_text_value":" Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ジュニア キ ウンドウ センシュ ノ シンタイ ハツイク ト エイヨウ ソ トウ セッシュ リョウ ノ カカワリ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田, 治美"},{"creatorName":"ヒラタ, ハルミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1114","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高橋 律子"},{"creatorName":"タカハシ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1115","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"竹下 浩一"},{"creatorName":"タケシタ, コウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1116","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川野 因"},{"creatorName":"カワノ, ユカリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1117","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hirata, Harumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1118","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahashi Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1119","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takesita Kouichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1120","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kawano Yukari","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1121","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00004019105.pdf","filesize":[{"value":"445.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004019105.pdf","url":"https://nodai.repo.nii.ac.jp/record/240/files/KJ00004019105.pdf"},"version_id":"0357fc04-8b93-418b-acea-ef326c1e2989"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ジュニア期 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 身体組成 ","subitem_subject_scheme":"Other"},{"subitem_subject":" 栄養素等摂取量 ","subitem_subject_scheme":"Other"},{"subitem_subject":" サッカー ","subitem_subject_scheme":"Other"},{"subitem_subject":" 野球","subitem_subject_scheme":"Other"},{"subitem_subject":"Junior players ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Football ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Baseball ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" body composition ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Nutritional intakes","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ジュニア期運動選手の身体発育と栄養素等摂取量の関わり","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ジュニア期運動選手の身体発育と栄養素等摂取量の関わり"},{"subitem_title":"Body Composition and Nutritional Intakes in Junior Athletes","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"2005-06-20"},"publish_date":"2005-06-20","publish_status":"0","recid":"240","relation_version_is_last":true,"title":["ジュニア期運動選手の身体発育と栄養素等摂取量の関わり"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:57:44.458194+00:00"}