| 著者 |
Naoyuki, Yanagihara
| en |
Naoyuki, Yanagihara
Yanagihara Cooking School of Traditional Japanese Cuisine
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Department of Fermentation Science and Technology, Graduate School of Tokyo University of Agriculture
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Mayumi, Maeda
| en |
Mayumi, Maeda
Faculty of Applied Biosciences, Tokyo University of Agriculture
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Jun, Yoshikawa
| en |
Jun, Yoshikawa
Department of Fermentation Science and Technology, Graduate School of Tokyo University of Agriculture
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Faculty of Applied Biosciences, Tokyo University of Agriculture
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Sayuri, Akuzawa
| en |
Sayuri, Akuzawa
Faculty of Applied Biosciences, Tokyo University of Agriculture
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Akira, Fujii
Masanobu, Nagano
Yukimichi, Koizumi
| en |
Yukimichi, Koizumi
Faculty of Applied Biosciences, Tokyo University of Agriculture
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Kenji, Maehashi
| en |
Kenji, Maehashi
Department of Fermentation Science and Technology, Graduate School of Tokyo University of Agriculture
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Faculty of Applied Biosciences, Tokyo University of Agriculture
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