{"created":"2025-04-18T00:40:20.435689+00:00","id":2000431,"links":{},"metadata":{"_buckets":{"deposit":"bb74a8a5-2a34-431f-b29a-7d4a3f0a245d"},"_deposit":{"created_by":51,"id":"2000431","owner":"51","owners":[51],"pid":{"revision_id":0,"type":"depid","value":"2000431"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:02000431","sets":["1:1725514214360"]},"author_link":[],"control_number":"2000431","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-01-19","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"134","bibliographicPageStart":"129","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"日本食品保蔵科学会誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of the Japan Associetion  of Food Preservation Scientits","bibliographic_titleLang":"en"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"コーヒー豆の梱包資材,輸送コンテナ,保管倉庫の違いによる入港時から1年後までの成分変化の分析と併せて官能評価を行い,適切な生豆の品質維持方法について検討することとした。実験の結果,試料生豆は入港時に比べ1年後は,有意に総脂質量の低下がみられ,酸価とpHが上昇した。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品保蔵科学会","subitem_publisher_language":"ja"},{"subitem_publisher":"Journal of the Japan Associetion  of Food Preservation Scientits","subitem_publisher_language":"en"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open 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Agriculture","affiliationNameLang":"en"},{"affiliationName":"Department of Nutrition Science, Tokyo University of Agriculture"},{"affiliationName":"Department of Agricultural Food Science, Tokyo University of Agriculture"}]}],"creatorNames":[{"creatorName":"谷岡, 由梨","creatorNameLang":"ja"},{"creatorName":"TANIOKA, Yuri","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京農業大学大学院農学研究科環境共生学専攻","affiliationNameLang":"ja"},{"affiliationName":"Department of Ecological Symbiotic Science, graduate school of Agriculture, College of Tokyo University of Agriculture","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"米澤, 加代","creatorNameLang":"ja"},{"creatorName":"YONEZAWA, Kayo","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京農業大学大学院農学研究科環境共生学専攻","affiliationNameLang":"ja"},{"affiliationName":"Department of Ecological Symbiotic Science, graduate school of Agriculture, College of Tokyo University of 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