{"created":"2023-09-28T01:16:57.226026+00:00","id":2000006,"links":{},"metadata":{"_buckets":{"deposit":"0ecbeeea-d8ac-40ae-804b-58dc6ff15e3f"},"_deposit":{"created_by":15,"id":"2000006","owner":"15","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2000006"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:02000006","sets":["47:48:1695862531667:1695862609066"]},"author_link":[],"control_number":"2000006","item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-06-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"6","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"68"}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"新型コロナウイルス感染症の拡大により，大学の閉鎖から講義の多くがオンライン教育へ変更された。しかし，生物の組織や細胞を学ぶ実習の場合，限られた組織の部位を特定の拡大率で示した顕微鏡写真を用いたオンライン教材では，学習者が自由に様々な角度から観察する実習と同等の学習効果を得ることは難しい。本研究では，オンラインでの果実形態学実習を想定し，トウガラシの果実を用いて果実の外観から拡大し続けると横断面へ，さらにはパラフィン切片画像へ切り替わるデジタル観察教材を開発した。開発した仕組みでは，果実や切片の観察したい場所を自由に拡大することを可能した。使用感を評価するために学生によるオンラインでの使用体験とアンケートを実施した。その結果，開発した教材は，画像のスムーズな切り替えに対する課題が指摘されたものの，形態を理解する補助的な資料として一定の評価を得た。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The COVID-19 pandemic has forced full or partial school closures. Online classes have been established as an alternative way of learning in a classroom. However, in the case of hands-on training in　the study of biological tissues and cells, it is difficult to achieve the same learning effect from online teaching materials that use micrographs showing a limited number of tissue sections at a specific magnification as from hands-on training where learners are free to observe from different angles. Digital images of Capsicum fruit were made for online hands-on practical training. These images are produced by external appearance of the fruit, longitudinal and transversal sections of fruit, and virtual microscopy images of tissue sections of the placental septum and pericarp. These images are connected so that they can be switched as users continue to enlarg on the screen displays just like Google Maps. Constructed images in this report enables viewing of any part of a fruit or specimen at any magnification. To evaluate the usability, an online experience by students and a questionnaire were conducted. The developed teaching materials received a certain evaluation as supplementary materials for understanding fruit morphology, although some issues were pointed out in operability for smooth change of each image.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"1","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学農学部植物園"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Botanical Garden, Faculty of Agriculture, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"オンライン　ジッシュウヨウ　ノ　トウガラシ カジツ　ヲ　モチイタ　デジタル　カンサツ　キョウザイ　ノ　カイハツ","subitem_title_language":"ja-Kana"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉山, 立志","creatorNameLang":"ja"},{"creatorName":"スギヤマ, リュウジ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Sugiyama, Ryuji","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-09-28"}],"displaytype":"detail","filename":"681_001.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://nodai.repo.nii.ac.jp/record/2000006/files/681_001.pdf"},"version_id":"5ae54c49-95e2-486b-a333-d3ec272a5357"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"教材開発","subitem_subject_scheme":"Other"},{"subitem_subject":"凸凹","subitem_subject_scheme":"Other"},{"subitem_subject":"観察","subitem_subject_scheme":"Other"},{"subitem_subject":"トウガラシ","subitem_subject_scheme":"Other"},{"subitem_subject":"分泌","subitem_subject_scheme":"Other"},{"subitem_subject":"Chili pepper","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"roughness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"secretion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"teaching material","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"virtual microscopy","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オンライン実習用のトウガラシ果実を用いたデジタル観察教材の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オンライン実習用のトウガラシ果実を用いたデジタル観察教材の開発","subitem_title_language":"ja"},{"subitem_title":"Development of Digital Image Teaching Material for Online Hands-on Practical Training Using Capsicum Fruit","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["1695862609066"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-09-28"},"publish_date":"2023-09-28","publish_status":"0","recid":"2000006","relation_version_is_last":true,"title":["オンライン実習用のトウガラシ果実を用いたデジタル観察教材の開発"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-03T06:44:13.488850+00:00"}