@article{oai:nodai.repo.nii.ac.jp:00000152,
 author = {石川, 一憲 and 馬場 正 and 高橋 久光 and 加藤 弘昭 and 池田 富喜夫 and Ishikawa, Kazunori and Baba Tadashi and Takahashi Hisamitsu and Kato Hiroaki and Ikeda Fukio},
 issue = {1},
 month = {2016-04-20},
 note = {ストレプトマイシン(SM)により無核化したブドウ`藤稔'の花穂先端部の切りつめ整形処理,および満開時や後期でのジベレリン(GA)や1-(2-chloro-4-pyridyl)-3-phenylurea(CPPU)処理の違いが収穫時の果粒肥大や品質に及ぼす影響について調査した。1)開花初期の花穂先端部の切りつめ整形処理は,切りつめの程度が長いほど果房や果軸が重くなった。2)切りつめ整形果房のGA,CPPUの混合処理は,満開時より後期に処理した場合に顕著な果粒の肥大効果を示した。また,大粒果にかかわらず,果色や糖度および裂果などの品質低下が少なかった。, Spraying of streptomycin (SM) at 16 days prior to full bloom induced parthenocarpic berries in the seeded grape 'Fujiminori', however, their sizes were not large enough at harvest. This experiment was carried out to investigate the effects of pruning of flower clusters and dipping treatment of gibberellin (GA) and 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) at floral stage for improvement of size and qualities. The results were summarized as follows. 1) Pruning of flower clusters affected the shape and size of the harvested bunches. The longer the cutting from the top of flower cluster, the heavier bunch and stem were harvested. 2) Additional GA and CPPU mixture treatment at 11 days after full bloom produced larger berries, moderate qualities as rich sweetness with dark color and seldom berry cracking., E, 5, KJ00004074171, 論文, Article},
 pages = {20--24},
 title = {ストレプトマイシン誘発無核ブドウ`藤稔'の果粒の肥大に及ぼす整房およびジベレリン・CPPU混合処理の影響},
 volume = {47},
 year = {},
 yomi = {イシカワ, カズノリ and ババ, タダシ and タカハシ, ヒサミツ and カトウ, ヒロアキ and イケダ, フキオ}
}