@article{oai:nodai.repo.nii.ac.jp:00000145,
 author = {井上, 知昭 and 児玉 達哉 and 中西 秀夫 and 辻 弘之 and 三浦 泰昌 and 小池 安比古 and 鈴木 重俊 and Inoue, Tomoaki and Kodama Tatsuya and Nakanishi Hideo and Tsuji Hiroyuki and Miura Yasumasa and Koike Yasuhiko and Suzuki Shigetoshi},
 issue = {4},
 month = {2016-04-20},
 note = {スイートピーの自生種,夏咲き系`Prima Donna',春咲き系`Royal Rose'および冬咲き系`茅ケ崎11号'を供試して花の香気成分を調査した。花のヘッドスペースから自生種で86成分,`Prima Donna'で108成分,`Royal Rose'では90成分および`茅ケ崎11号'では116成分が,ヘキサン抽出物からは自生種で39成分,`Prima Donna'で49成分,`Royal Rose'では58成分および`茅ケ崎11号'では32成分が同定または推定された。これらの花の香気成分組成には品種間差が認められた。, The volatile components of the floral fragrances in sweet pea cultivars ; native in Sicily, 'Prima Donna' (a summer flowering line), 'Royal Rose' (a spring flowering line) and 'Chigasaki No. 11.' (a winter flowering line) were determined using head space and solvent elution combined with gaschromatography-mass spectrometry. Total of 86 in the native species, 108 in 'Prima Donna', 90 components in 'Royal Rose', 116 in 'Chigasaki No. 11.' were identified from headspace of the flowers, and there were clear differences in the volatile composition of the flowers among the cultivars., E, 4, KJ00004074164, 論文, Article},
 pages = {241--249},
 title = {スイートピーの花の香気成分の品種間差},
 volume = {46},
 year = {},
 yomi = {イノウエ, トモアキ and コダマ, タツヤ and ナカニシ, ヒデオ and ツジ, ヒロユキ and ミウラ, ヤスマサ and コイケ, ヤスヒコ and スズキ, シゲトシ}
}