{"created":"2023-06-19T07:30:14.061382+00:00","id":125,"links":{},"metadata":{"_buckets":{"deposit":"a95aab53-d1f8-4c3f-a993-d0d8bd662f79"},"_deposit":{"created_by":3,"id":"125","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"125"},"status":"published"},"_oai":{"id":"oai:nodai.repo.nii.ac.jp:00000125","sets":["47:48:49:51"]},"author_link":["333","332","334","328","335","329","330","331"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"2","bibliographicPageEnd":"104","bibliographicPageStart":"99","bibliographicVolumeNumber":"46","bibliographic_titles":[{}]}]},"item_1_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"四倍体ブドウ`藤稔',`巨峰'を用いて,SMの処理時期と処理濃度の違いが無核果率,果房形状,果実品質に及ぼす影響について検討した。1)満開18日前から満開までのSM処理時期の違いでは,処理が早いほど無核果率が高かった。また,両品種とも満開18日前のSM処理と果房整形を行うことで幼蕾の脱粒,いわゆる花振いを防止することができた。2)SM67,100,200ppmの処理濃度の違いで第1果房では無核果率に相違がみられず,また,第2果房でも満開18日前にSM処理すれば,ほぼ完全な無核果率が達成できた。3)開花直前に花穂先端から3.5cmだけの花蕾に整形すると,SM200ppm処理と満開時のGA25ppmと満開11日後のGA25ppm処理により,収穫果房や果実品質が著しく損なわれることはなく,商品性のあるテーブルブドウの果房が得られた。","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"An experiment was conducted to determine the effectiveness of streptomycin (SM) and gibberellins (GA) on induction of seedlessness, high quality of berries, and compactness of clusters. 1) Complete seedlessness was attained with the application of 200ppm SM on the earlier date up to 18 days prior to bloom. Also, heavy dropping of berries from cluster was improved with SM-application 18 days prior to bloom and sizing of cluster. 2) SM-effect for complete seedless induction was not influenced among applied concentrations of 67, 100, and 200ppm. Any of applied concentration had 100% seedless effect on both first and second clusters. 3) Induced seedless berries with 200ppm SM increased their size after sizing into 3.5cm length of cluster and application of 25ppm GA at full bloom, and with additional application 25ppm GA at 11 days after bloom. Harvested clusters had large size of berries and desirable compactness as commercial table grape of 'Fujiminori' and 'Kyoho'.","subitem_description_type":"Other"}]},"item_1_description_13":{"attribute_name":"レポート・講演番号","attribute_value_mlt":[{"subitem_description":"E","subitem_description_type":"Other"}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004074144","subitem_description_type":"Other"}]},"item_1_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00164184","subitem_source_identifier_type":"NCID"}]},"item_1_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京農業大学短期大学部生物生産技術学科 "},{"subitem_text_value":" 東京農業大学国際食料情報学部国際農業開発学科 "},{"subitem_text_value":" 東京農業大学農学部 "},{"subitem_text_value":" 東京農業大学農学部農学科"}]},"item_1_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Bioproduction Technology, Junior College of Agriculture, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of International Agricultural Development, Fac. of International Food Science, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Faculty of Agriculture, Tokyo University of Agriculture "},{"subitem_text_language":"en","subitem_text_value":" Department of Agriculture, Faculty of Agriculture, Tokyo University of Agriculture"}]},"item_1_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ヨンバイタイ ブドウ ノ ムカクカ ニ オヨボス ストレプトマイシン ト ジベレリン ショリ ノ コウカ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石川, 一憲"},{"creatorName":"イシカワ, カズノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"328","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高橋 久光"},{"creatorName":"タカハシ, ヒサミツ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"329","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤 弘昭"},{"creatorName":"カトウ, ヒロアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"330","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池田 富喜夫"},{"creatorName":"イケダ, フキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"331","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishikawa, Kazunori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"332","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahashi Hisamitsu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"333","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato Hiroaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"334","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ikeda Fukio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"335","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00004074144.pdf","filesize":[{"value":"767.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004074144.pdf","url":"https://nodai.repo.nii.ac.jp/record/125/files/KJ00004074144.pdf"},"version_id":"4073f074-1619-470a-a263-499ab039fb9d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"四倍体ブドウ ","subitem_subject_scheme":"Other"},{"subitem_subject":" 無核化 ","subitem_subject_scheme":"Other"},{"subitem_subject":" ストレプトマイシン ","subitem_subject_scheme":"Other"},{"subitem_subject":" ジベレリン ","subitem_subject_scheme":"Other"},{"subitem_subject":" 適用時期","subitem_subject_scheme":"Other"},{"subitem_subject":"tetraploid grapes ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" seedlessness ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" streptomycin ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" gibberellins ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" application times","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"四倍体ブドウの無核化に及ぼすストレプトマイシンとジベレリン処理の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"四倍体ブドウの無核化に及ぼすストレプトマイシンとジベレリン処理の効果"},{"subitem_title":"Effectsofstreptomycinandgibberellinstreatmentsoninductionofseedlessberriesintetraploidgrapes,`Fujiminori' and `Kyoho'","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["51"],"pubdate":{"attribute_name":"公開日","attribute_value":"2001-09-29"},"publish_date":"2001-09-29","publish_status":"0","recid":"125","relation_version_is_last":true,"title":["四倍体ブドウの無核化に及ぼすストレプトマイシンとジベレリン処理の効果"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:00:33.644773+00:00"}