WEKO3
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大学生を対象としたイノシシ肉とブタ肉の官能評価
https://nodai.repo.nii.ac.jp/records/554
https://nodai.repo.nii.ac.jp/records/554d6385cdf-1f56-4cb9-b048-9d6e2dbfc4ca
名前 / ファイル | ライセンス | アクション |
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KJ00009434299.pdf (791.4 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2014-09-19 | |||||
タイトル | ||||||
タイトル | 大学生を対象としたイノシシ肉とブタ肉の官能評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Sensory Evaluation of Wild Boar and Swine Meats for University Students | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | イノシシ肉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ブタ肉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能試験 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 価格 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ジビエ | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | wild boar meat | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | swine meat | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sensory test | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | appropriate price | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | gibier | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00164184 | |||||
論文名よみ | ||||||
タイトル | ダイガクセイ ヲ タイショウ ト シタ イノシシ ニク ト ブタ ニク ノ カンノウ ヒョウカ | |||||
著者 |
安藤, 元一
× 安藤, 元一× 小川 博× 佐々木 剛× 大岩 幸太× Motokazu, Ando× Hiroshi Ogawa× Takeshi Sasaki× Kota Oiwa |
|||||
著者所属(日) | ||||||
東京農業大学農学部バイオセラピー学科 | ||||||
著者所属(日) | ||||||
東京農業大学農学部バイオセラピー学科 | ||||||
著者所属(日) | ||||||
東京農業大学農学部バイオセラピー学科 | ||||||
著者所属(日) | ||||||
東京農業大学大学院農学研究科畜産学専攻 | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Human and Animal-Plant Relationships, Faculty of Agriculture, Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Human and Animal-Plant Relationships, Faculty of Agriculture, Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Human and Animal-Plant Relationships, Faculty of Agriculture, Tokyo University of Agriculture | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Animal Science, Graduate School of Agriculture, Tokyo University of Agriculture | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | イノシシ肉とブタ肉の味について,大学生を対象とした官能検査を行った。両者を焼き肉の形で比較したところ,柔らかさではブタが,香りではイノシシが勝っていた。イノシシ肉各部位(ロース,バラ,モモ)間に有意な味の差は見られなかったが,夏肉の評価は冬肉よりも有意に低かった。ブタ肉価格を100としたときに,回答者が妥当と思うイノシシ肉の価格は平均112-138,中央位100-120,最頻値80-100の範囲にあった。このようにイノシシ肉とブタ肉の評価額に大きな差は無かったが,イノシシ肉をブタ肉の2~4倍に高く評価した回答者も一部に見られた。回答者の性別による差のみられた項目はなかった。野生動物肉を食べることへの抵抗感はみられなかった。現在のイノシシ肉は家庭消費肉としての価格競争力は有していないので,消費拡大には価格以外の訴求力が必要と思われる。 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Quality of wild boar and swine meats were compared through sensory evaluation by university students. While boar meat had a characteristically meaty scent, swine meat was strongly preferred for its softness. There were no qualitative differences in boar meat parts (loin,back rib and thigh). Juicy texture of winter boar meat was superior to dry texture of summer one in most criteria. In general, willingness to pay among respondents for boar and swine meats was roughly the same. Assuming the price of swine meat as 100, appropriate pricing by respondents for various parts of boar meat was 112-138 on average, 100-120 in median, and 80-100 in mode. But some respondents evaluated boar meat as high as high as 400 level. There were no differences in the answer of male and female respondents. Respondents showed no hesitation to eat wildlife meat. For domestic consumption, boar meat seems not to be price-competitive to swine meat. Since there are some people who highly valuate boar meat, appealing to other features of boar meat seems necessary to increase consumption. | |||||
書誌情報 | 巻 59, 号 2, p. 150-156 | |||||
レポート・講演番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | E | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 7 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00009434299 |