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Effect of seed priming with polyethylene glycol on growth, quality and capsaicin concentration of hot pepper under drought conditions
https://nodai.repo.nii.ac.jp/records/768
https://nodai.repo.nii.ac.jp/records/768eec7ea94-4bd6-4652-bb10-9ead09459738
名前 / ファイル | ライセンス | アクション |
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2018-771(論文内容の要旨および審査報告概要) (244.9 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2019-05-21 | |||||
タイトル | ||||||
タイトル | Effect of seed priming with polyethylene glycol on growth, quality and capsaicin concentration of hot pepper under drought conditions | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of seed priming with polyethylene glycol on growth, quality and capsaicin concentration of hot pepper under drought conditions | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
著者 |
MOHAMMAD, MUSTAFA HARIS
× MOHAMMAD, MUSTAFA HARIS× MOHAMMAD, MUSTAFA HARIS |
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学位名 | ||||||
学位名 | 博士(国際農業開発学) | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2018 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2019-03-20 | |||||
学位授与番号 | ||||||
学位授与番号 | 32658甲第771号 | |||||
学位授与機関 | ||||||
学位授与機関名 | 東京農業大学 |